Categories

PROCESSED PRODUCTS

Beef and vegetable broth is a rich and flavourful collagen broth perfectly highlighting the taste of dishes. The broth is based on slow-cooked beef and vegetable stock, with no preservatives. It is naturally thickened as a result of water evaporation. It is a universal base for preparing soups, sauces, roasts and many other culinary uses. It is a full flavour without cooking for hours.

Frying grease is beef fat made from high-quality, carefully selected beef. Frying grease is widely used in the food and beverage industry. It ensures long frying without reducing quality, it does not smoke, foam or darken, it is resistant to long-term heating in frying temperature.

Beef cold cuts are made from carefully selected, highest quality beef, unique combinations of spices and an extraordinary taste. Delicate, tender slices are sure to enrich even classic sandwiches. The product will be definitely valued, even by the harshest critics, for its careful manufacturing process and the quality of raw materials.

The name “aged products” includes a wide range of products, such as salami or sucuk. All aged products are distinguished by the careful process, full of precision and specially selected drying parameters, developed through years of experience and tests. Thanks to the drying process, the presented products are long-lasting and do not lose their unique sensory values during storage.

Beef wieners belong to a group of homogenised sausages, widely recognised by customers as famous hot-dogs. We have the pleasure of presenting beef wieners in various flavours.

IQF (individually quick frozen) products are frozen individually, using the shock freeze technology. The whole process takes place in an extremely low temperature. Thanks to the IQF freezing method, the products cut in slices or sticks do not stick together, preserve all flavours and their shelf life.

Slow-cooked dishes are products made with chefs. Tender beef meat in a flavourful sauce, achieved through slow cooking, is a perfect solution for a quick lunch or an elegant dinner. It has been carefully prepared, so all you have to do is heat it up and serve with your favourite sides.

Product number:
953

LARDONS

Smoked beef product, steamed, sliced, frozen. The product cut into 10x10x30 mm sticks. Characteristic taste and smell of beef bacon.
Best before
365 days
Bulk weight
ok. 5 kg
Storage temperature
<-18OC
Unit weight
400 g, 800 g, 1 kg, 2,5 kg
Product number:
954

KOFTA, 70% meat with spices

Beef kofta with spices, stuck on a stick. The product is formed into the shape of cylinders with a diameter of 2.8 cm and a length of 10-13 cm on a wooden stick that is 140 mm long and 3.8 mm thick. Frozen product.
Best before
365 days
Bulk weight
ok. 3 kg
Storage temperature
<-18OC
Unit weight
80 g
Product number:
955

BEEF MEAT BALLS

Beef meatballs with spices. Weight of a single piece is 23g. Frozen product.
Best before
365 days
Bulk weight
ok. 5 kg
Storage temperature
<-18OC
Unit weight
400 g, 800 g, 1 kg, 2,5 kg
Product number:
956

BEEF STEAK

Raw beef product made of mingled pieces of meat with extras. Product in the form of thick, round slices. Frozen product.
Best before
365 days
Bulk weight
ok. 3 kg
Storage temperature
<-18OC
Unit weight
125 g
Product number:
957

MINI KOFTA

Mini beef kofta with spices. Weight of a single piece is 31g. Frozen product.
Best before
365 days
Bulk weight
ok. 5 kg
Storage temperature
<-18OC
Unit weight
400 g, 800 g, 1 kg, 2,5 kg
Product number:
960

SLOW COOKED BEEF RIBS

Slow cooked beef ribs with a roast flavour. Cuts with a bone in marinated in soy sauce with spices, vacuum packed.
Best before
180 days
Bulk weight
ok. 5 kg
Packing methods
VAC
Storage temperature
0-4OC
Unit weight
ok. 850 g
Product number:
961

SLOW COOKED BEEF CHEEKS

Slow cooked beef cheeks with a roast flavour. Beef cheeks marinated in soy sauce with spices, vacuum packed.
Best before
180 days
Bulk weight
ok. 5 kg
Packing methods
VAC
Storage temperature
0-4OC
Unit weight
350-450 g
Product number:
962

PULLED BEEF

The product obtained from processed, heat-treated, pulled cuts of beef. Cuts marinated in soy sauce with spices, slow cooked. Pieces of meat torn into small pieces about 5cm long.
Best before
180 days
Bulk weight
ok. 5 kg
Packing methods
VAC
Storage temperature
0-4OC
Unit weight
ok. 250 g
Product number:
970

BEEF BROTH WITH VEGETABLES

Beef and vegetable broth is a fragrant and essential broth that perfectly complements the flavour of dishes. The broth was based on slow cooked beef and vegetable stock. Beef and vegetable broth is an excellent base for soups, sauces, marinades for meat, roasts, and stews. It can be used for cooking rice and groats.
Best before
42 days
Bulk weight
ok. 3 kg (for 500 g)
Storage temperature
0-4OC
Unit weight
500 g, 18 kg
Product number:
971

BEEF TALLOW

Beef frying fat with addition of rosemary is an excellent beef fat, ideal for deep frying. Use for frying chips, meat, fish, vegetables, donuts, angel wings. Allows multiple frying without loss of quality.
Best before
150 days
Bulk weight
ok. 3 kg (for 500 g)
Storage temperature
0-4OC
Unit weight
500 g, 10 kg