Categories

PROCESSED PRODUCTS

Beef and vegetable broth is a rich and flavourful collagen broth perfectly highlighting the taste of dishes. The broth is based on slow-cooked beef and vegetable stock, with no preservatives. It is naturally thickened as a result of water evaporation. It is a universal base for preparing soups, sauces, roasts and many other culinary uses. It is a full flavour without cooking for hours.

Frying grease is beef fat made from high-quality, carefully selected beef. Frying grease is widely used in the food and beverage industry. It ensures long frying without reducing quality, it does not smoke, foam or darken, it is resistant to long-term heating in frying temperature.

Beef cold cuts are made from carefully selected, highest quality beef, unique combinations of spices and an extraordinary taste. Delicate, tender slices are sure to enrich even classic sandwiches. The product will be definitely valued, even by the harshest critics, for its careful manufacturing process and the quality of raw materials.

The name “aged products” includes a wide range of products, such as salami or sucuk. All aged products are distinguished by the careful process, full of precision and specially selected drying parameters, developed through years of experience and tests. Thanks to the drying process, the presented products are long-lasting and do not lose their unique sensory values during storage.

Beef wieners belong to a group of homogenised sausages, widely recognised by customers as famous hot-dogs. We have the pleasure of presenting beef wieners in various flavours.

IQF (individually quick frozen) products are frozen individually, using the shock freeze technology. The whole process takes place in an extremely low temperature. Thanks to the IQF freezing method, the products cut in slices or sticks do not stick together, preserve all flavours and their shelf life.

Slow-cooked dishes are products made with chefs. Tender beef meat in a flavourful sauce, achieved through slow cooking, is a perfect solution for a quick lunch or an elegant dinner. It has been carefully prepared, so all you have to do is heat it up and serve with your favourite sides.

Product number:
916A

BEEF LUNCHEON MEAT

Beef product finely ground, steamed. Taste of lunchen beef meat products. Available in slices.
Best before
45 days
Bulk weight
ok. 2,10 kg
Packing methods
VAC
Storage temperature
0-4OC
Unit weight
ok. 350 g
Product number:
920

GARLIC SAUSAGE

Beef sausage finely minced, steamed. Characteristically perceptible taste and smell of garlic.
Best before
60 days
Bulk weight
ok. 2,10 kg
Packing methods
VAC
Storage temperature
0-4OC
Unit weight
ok. 350 g
Product number:
911A

SALAMI PEPPERONI

Beef sausage, finely minced, raw, smoked, dried, and matured. Product in the form of a bar. Salami Pepperoni is a product made from beef of the finest quality with slightly spicy taste and notes of bell pepper.
Best before
60 days
Bulk weight
ok. 5 kg
Packing methods
MAP
Storage temperature
0-4OC
Unit weight
ok. 350 g
Product number:
912A

SALAMI PREMIUM

Beef sausage, finely minced, raw, smoked, dried, and matured. Product in the form of a bar. Salami Pepperoni is a product made from beef of the finest quality, classic flavour.
Best before
60 days
Bulk weight
ok. 5 kg
Packing methods
MAP
Storage temperature
0-4OC
Unit weight
ok. 350 g
Product number:
930

HOT-DOG CHORIZO

Beef homogenized product, smoked, steamed. Hot-dogs with chorizo taste.
Best before
60 days
Bulk weight
ok. 1,44 kg
Packing methods
VAC
Storage temperature
0-4OC
Unit weight
180 g
Product number:
931

HOT-DOG PEPPERONI

Beef homogenized product, smoked, steamed. Hot-dogs with pepperoni taste.
Best before
60 days
Bulk weight
ok. 1,44 kg
Packing methods
VAC
Storage temperature
0-4OC
Unit weight
180 g
Product number:
932

HOT-DOG MERGUEZ

Beef homogenized product, smoked, steamed. Hot-dogs with merguez taste.
Best before
60 days
Bulk weight
ok. 1,44 kg
Packing methods
VAC
Storage temperature
0-4OC
Unit weight
180 g
Product number:
933

HOT-DOG CLASSIC

Beef homogenized product, smoked, steamed. Hot-dogs with classic taste.
Best before
60 days
Bulk weight
ok. 1,44 kg
Packing methods
VAC
Storage temperature
0-4OC
Unit weight
180 g
Product number:
934

HOT-DOG KEBAB

Beef homogenized product, smoked, steamed. Hot-dogs with kebab taste.
Best before
60 days
Bulk weight
ok. 1,44 kg
Packing methods
VAC
Storage temperature
0-4OC
Unit weight
180 g
Product number:
910A

SUCUK

Fragrant beef sausage, finely minced, raw, smoked, and dried. Medium-spicy sausage, considered to be a specialty of Turkish cuisine. Made from beef of the finest quality, blended with the best spices. Cured by long-term drying. Distinctly perceptible dried onion and chilli pepper.
Best before
60 days
Bulk weight
ok. 5 kg
Packing methods
MAP
Storage temperature
0-4OC
Unit weight
ok. 350 g