Categories

KOSHER BEEF


The beef from kosher slaughter is another category offered by Sokołów S.A. This type of meat is the foundation of the whole Jewish cuisine. The word “kosher” specifies the conditions for preparing the meat.

Beef
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Product number:
541

HEART SWEETBREAD

Heart sweetbreads, processed from excess tallow.
Best before
FROZEN 180 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
542

TAIL

Beef tail, processed from excess fat, cut into separate vertebra, 3 first tail vertebra removed.
Best before
FROZEN 180 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
543

TONGUE

Bovine tongue, separated from larynx and jaw, vessels cut, tongue tip cut.
Best before
FROZEN 180 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
544

CHEEKS

Cheek muscles cut from bovine heads, with fat.
Best before
FROZEN 180 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
545A

THICK SKIRT

Muscle being part of the diaphragm muscle, processed from tallow, with membranes removed.
Best before
FROZEN 180 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
545B

THICK SKIRT

Beef candle, without membrane, packed in tray, portion weight 500-700 g.
Best before
VAC 35 days, FROZEN 365 days
Bulk weight
approx. 10 kg
Packing methods
VAC
Storage temperature
0-2OC; <-18OC
Unit weight
-
Product number:
546

SUET

Beef crotch and groin tallow, without tendons.
Best before
FROZEN 180 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
547

LUNG

Bovine lungs, divided with cuts into relatively clear lobes, right lobe cut, main bronchi removed.
Best before
FROZEN 180 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
548

DIAPHRAGM

Beef diaphragm, excess outer fat and membrane removed.
Best before
FROZEN 180 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
549

HEART

Beef heart with tallow retained.
Best before
FROZEN 180 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
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