Categories

KOSHER BEEF


The beef from kosher slaughter is another category offered by Sokołów S.A. This type of meat is the foundation of the whole Jewish cuisine. The word “kosher” specifies the conditions for preparing the meat.

Beef
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Product number:
515F

PLATE (ASADO) BONE-IN PORTION

Short plate with bone cut into portions, packed in trays by 1-2 pieces, weight 500-1000 g.
Best before
VAC 35 days, FROZEN 365 days
Bulk weight
approx. 10 kg
Packing methods
VAC
Storage temperature
0-2OC; <-18OC
Unit weight
-
Product number:
516A

FAT A

Beef tallow from cutting and processing beef elements, in the form of fine pieces.
Best before
FROZEN 365 days
Bulk weight
approx. 15-20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
516B

FAT A+

Beef tallow from cutting and processing beef elements, in the form of larger, hard pieces.
Best before
FROZEN 365 days
Bulk weight
approx. 15-20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
516C

BRISKET FAT

Tallow from bovine brisket processing.
Best before
FROZEN 180 days
Bulk weight
approx. 15-20 kg
Packing methods
VAC
Storage temperature
<-18OC
Unit weight
-
Product number:
517

NECK CHAIN

Element adjacent to the spine from the neck section of the frontal dorsal portion of the carcass.
Best before
VAC 45 days, FROZEN 450 days
Bulk weight
approx. 15-20 kg
Packing methods
VAC
Storage temperature
0-2OC; <-18OC
Unit weight
-
Product number:
518A

RIB

Element obtained from the upper breast part of the half-carcass, including 7 ribs, adjacent to rib eye steak.
Best before
VAC 35 days, FROZEN 365 days
Bulk weight
approx. 15-20 kg
Packing methods
VAC
Storage temperature
0-2OC; <-18OC
Unit weight
-
Product number:
518B

RIB PORTION

Rib with bone cut into 2 pieces, packed in a tray, portion weight 500-1000 g.
Best before
VAC 35 days, FROZEN 365 days
Bulk weight
approx. 10 kg
Packing methods
VAC
Storage temperature
0-2OC; <-18OC
Unit weight
-
Product number:
530A

TENDERLOIN

Element located in the rear part of the carcass, along the spine, completely without membrane, without veins.
Best before
VAC 45 days, FROZEN 450 days
Bulk weight
approx. 15-20 kg
Packing methods
VAC
Storage temperature
0-2OC; <-18OC
Unit weight
-
Product number:
530B

TENDERLOIN SLICED

Beef tenderloin cut into slices, thickness 3-4 cm, packed in tray, portion weight 500-700 g.
Best before
VAC 35 days, FROZEN 365 days
Bulk weight
approx. 10 kg
Packing methods
VAC
Storage temperature
0-2OC; <-18OC
Unit weight
-
Product number:
530C

TENDERLOIN PORTION

Beef tenderloin, cut into portions weighing 500-700 g, packed in tray.
Best before
VAC 35 days, FROZEN 365 days
Bulk weight
approx. 10 kg
Packing methods
VAC
Storage temperature
0-2OC; <-18OC
Unit weight
-
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