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HALAL BEEF


The beef from Halal slaughter is a special beef type offered by Sokołów S.A. The meat of this origin is used in Muslim cuisine and delivers unique flavour combinations.
 

Beef
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Product number:
313AH

EYE OF ROUND PAD

Element constituting part of beef leg, without membrane.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
1.5-3.5 kg
Product number:
314H

HEEL MUSLCE TRIMMED

Element constituting part of beef leg, with perimysium.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
1.5-3 kg
Product number:
314AH

HEEL MUSLCLE PAD

Element constituting part of beef leg, without membrane.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
1.5-2.5 kg
Product number:
315H

SHANK BONELESS

Element comprising of muscle from the rear shin, includes finger flexors and extensors.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
1.5-3 kg
Product number:
315AH

SHANK BONE_IN

Element comprising of muscle from the rear shin, includes finger flexors and extensors, with bone.
Best before
VAC 14 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
2-4 kg
Product number:
400AH

TRIMMING 80/20

Trimmings from the processing of elements, obtained during cutting beef half-carcass, with approx. 20% fat content.
Best before
VAC 21 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
VAC max. 4.5 kg
Product number:
400BH

TRIMMING 90/10

Trimmings from the processing of elements, obtained during cutting beef half-carcass, with approx. 10% fat content.
Best before
VAC 21 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
VAC max. 4.5 kg
Product number:
400CH

TRIMMING 70/30

Trimmings from the processing of elements, obtained during cutting beef half-carcass, with approx. 30% fat content.
Best before
VAC 21 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
VAC max. 4.5 kg
Product number:
101AH

AORTA

CHIILED 4 DAYS, FROZEN 730 DAYS
Best before
0-3OC; <-18OC
Bulk weight
-
Storage temperature
CHILLED, FROZEN
Unit weight
BULK
Product number:
101BH

SHORT AORTA

CHIILED 4 DAYS, FROZEN 730 DAYS
Best before
0-3OC; <-18OC
Bulk weight
-
Storage temperature
CHILLED, FROZEN
Unit weight
BULK
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