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HALAL BEEF


The beef from Halal slaughter is a special beef type offered by Sokołów S.A. The meat of this origin is used in Muslim cuisine and delivers unique flavour combinations.
 

Beef
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Product number:
310AH

KNUCKLE PAD

Element constituting part of beef leg, without membrane.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
3-7 kg
Product number:
310BH

KNUCKLE FAT ON

Element constituting part of beef leg, with fat cover.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
4-8.5 kg
Product number:
311H

SILVERSIDE FAT ON

Element constituting part of beef leg, with fat cover.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
4.5-9 kg
Product number:
311AH

SILVERSIDE PAD

Element constituting part of beef leg, without membrane.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
3.5-8 kg
Product number:
311BH

SILVERSIDE WITH RUMP CAP

Element constituting part of beef leg, with culotte, without membrane.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
3.5-9.5 kg
Product number:
311CH

SILVERSIDE PAD (BRICK)

Element constituting part of beef leg, with culotte, cut, without membrane.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
2.5-7 kg
Product number:
311DH

SILVERSIDE TRIMMED TO THE MEMBRANE

Element comprising part of beef leg, processed to perimysium, with tendon retained.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
4-8 kg
Product number:
311EH

SILVERSIDE WITHOUT TENDON

Element comprising part of beef leg, processed to perimysium, with tendon removed.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
4-8 kg
Product number:
312H

RUMP CAP FAT ON (PICANHA)

Element constituting part of beef leg, with fat cover.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
0.5-2 kg
Product number:
313H

EYE OF ROUND FAT ON

Element constituting part of beef leg, with fat cover.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
2-4 kg
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