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HALAL BEEF


The beef from Halal slaughter is a special beef type offered by Sokołów S.A. The meat of this origin is used in Muslim cuisine and delivers unique flavour combinations.
 

Beef
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Product number:
307H

TOPSIDE CAP ON DEFATTED

Element constituting part of beef leg, with slender muscle.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
5-13 kg
Product number:
307AH

TOPSIDE PAD

Element constituting part of beef leg, without membrane.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
4-12 kg
Product number:
307BH

TOPSIDE CAP ON

Element constituting part of beef leg, with covering slender muscle, with fat.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
6-14 kg
Product number:
308H

HEART OF RUMP WITH SOLE

Element comprising part of beef leg, processed to perimysium, with base.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
1.8-5 kg
Product number:
308AH

HEART OF RUMP PAD WITHOUT SOLE

Element constituting part of beef leg, without base, without membrane.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
1.5-4 kg
Product number:
308BH

RUMP FAT ON

Element constituting part of beef leg, with fat cover.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
2-5.5 kg
Product number:
308CH

RUMP FAT ON, CUT

Element constituting part of beef leg, with partial fat cover, cut, without base.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
2-4.5 kg
Product number:
309H

CUVETTE FAT ON

Element constituting part of beef leg, with fat cover.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
0.8-2 kg
Product number:
309AH

CUVETTE PAD

Element constituting part of beef leg, without membrane.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
0.5-1.5 kg
Product number:
310H

KNUCKLE TRIMMED

Element constituting part of beef leg, with perimysium.
Best before
VAC 35 days
FROZEN 730 days
Bulk weight
approx. 20 kg
Packing methods
VAC
Packing methods
MAP
Storage temperature
0-4OC; <-18OC
Unit weight
4-8 kg
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