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BEEF

Beef is the general term for meat from breeding cattle, mainly bulls and slaughter heifers less than one year old. It is one of the most popular meats consumed in the world. It is a noble species of meat ranked among the most valuable in terms of nutritional value. Beef is a medium-calorie meat and is a source of iron and vitamins (especially B vitamins), as well as potassium, magnesium and zinc. It is also one of the best sources of conjugated linoleic acid (CLA), L-carnitine and creatine. 

Beef
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Product number:
116B

TONGUES WITH ROOT, JAPANESE CUTTING

Bovine tongue, separated from larynx and jaw, cut before the last circumvallate papilla, circumvallate papillae removed.
Best before
FROZEN 730 DAYS
Bulk weight
approx. 20 kg
Storage temperature
<-18OC
Unit weight
-
Product number:
116C

TONGUES WITHOUT ROOT, JAPANESE CUTTING

Beef tongue, separated from larynx and jaw, cut before the last circumvallate papilla, circumvallate papillae removed, tongue base removed.
Best before
FROZEN 730 DAYS
Bulk weight
approx. 20 kg
Storage temperature
<-18OC
Unit weight
-
Product number:
117

PIZZLES

Beef penises, processed from membrane and excess tallow.
Best before
CHIILED 4 DAYS, FROZEN 730 DAYS
Bulk weight
approx. 20 kg
Storage temperature
0-3OC; <-18OC
Unit weight
-
Product number:
118

LUNG

Beef lungs, divided with cuts into relatively clear lobes.
Best before
CHIILED 4 DAYS, FROZEN 730 DAYS
Bulk weight
approx. 20 kg
Storage temperature
0-3OC; <-18OC
Unit weight
-
Product number:
119

CHEEKS

Cheek muscles, cut from beef heads. Processed from tallow to the membrane.
Best before
CHIILED 4 DAYS, FROZEN 730 DAYS
Bulk weight
approx. 20 kg
Storage temperature
0-3OC; <-18OC
Unit weight
-
Product number:
120

PROSTATE

Prostate gland of male bovine.
Best before
CHIILED 4 DAYS, FROZEN 730 DAYS
Bulk weight
approx. 20 kg
Storage temperature
0-3OC; <-18OC
Unit weight
-
Product number:
121

ESOPHAGUSES

Tube-like organ of the gastrointestinal tract.
Best before
CHIILED 4 DAYS, FROZEN 730 DAYS
Bulk weight
approx. 20 kg
Storage temperature
0-3OC; <-18OC
Unit weight
-
Product number:
121A

DIAPHRAGM TRIMMED

Beef diaphragm with membrane, excess outer fat removed.
Best before
CHIILED 4 DAYS, FROZEN 730 DAYS
Bulk weight
approx. 20 kg
Storage temperature
0-3OC; <-18OC
Unit weight
-
Product number:
121B

DIAPHRAGM PAD

Beef diaphragm, excess outer fat and membrane removed.
Best before
CHIILED 4 DAYS, FROZEN 730 DAYS
Bulk weight
approx. 20 kg
Storage temperature
0-3OC; <-18OC
Unit weight
-
Product number:
122A

HEART WITHOUT CAP

Bovine heart, tallow in the upper part of the heart removed.
Best before
CHIILED 4 DAYS, FROZEN 730 DAYS
Bulk weight
approx. 20 kg
Storage temperature
0-3OC; <-18OC
Unit weight
-
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