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BEEF

Beef is the general term for meat from breeding cattle, mainly bulls and slaughter heifers less than one year old. It is one of the most popular meats consumed in the world. It is a noble species of meat ranked among the most valuable in terms of nutritional value. Beef is a medium-calorie meat and is a source of iron and vitamins (especially B vitamins), as well as potassium, magnesium and zinc. It is also one of the best sources of conjugated linoleic acid (CLA), L-carnitine and creatine. 

Beef
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Product number:
200A

FOREQUARTER 5 RIBS STRAIGHT CUT

Beef forequarter obtained by straight cut of beef half-carcass from the front, behind the 5th rib from the front
Best before
7 days
Bulk weight
-
Storage temperature
0-4OC
Unit weight
-
Product number:
300A

HINDQUARTER 8 RIBS STRAIGHT CUT

Beef hindquarter obtained by straight cut of beef half-carcass behind the 5th rib from the front
Best before
7 days
Bulk weight
-
Storage temperature
0-4OC
Unit weight
-
Product number:
200B

FOREQUARTER 9 RIBS STRAIGHT CUT

Beef forequarter obtained by straight cut of beef half-carcass behind the 9th rib from the front.
Best before
7 days
Bulk weight
-
Storage temperature
0-4OC
Unit weight
-
Product number:
300B

HINDQUARTER 4 RIBS STRAIGHT CUT

Beef hindquarter obtained by straight cut of beef half-carcass behind the 9th rib from the front .
Best before
7 days
Bulk weight
-
Storage temperature
0-4OC
Unit weight
-
Product number:
200C

FOREQUARTER 5 RIBS PISTOLA CUT

Beef forequarter obtained by pistola cut of beef half-carcass – vertically, by cutting the flank from the hind part, and part of the short plate parallel to the spine horizontally, behind the 5th rib from the front
Best before
7 days
Bulk weight
-
Storage temperature
0-4OC
Unit weight
-
Product number:
300C

HINDQUARTER 8 RIBS PISTOLA CUT

Beef hindquarter obtained by pistola cut of beef half-carcass – vertically, by cutting the flank from the hind part, and part of the short plate parallel to the spine horizontally, behind the 5th rib from the front
Best before
7 days
Bulk weight
-
Storage temperature
0-4OC
Unit weight
-
Product number:
300D

HINDQUARTER 1 RIB STRAIGHT CUT

Beef hindquarter obtained by straight cut of beef half-carcass behind the 12th rib from the front.
Best before
7 days
Bulk weight
-
Storage temperature
0-4OC
Unit weight
-
Product number:
200D

FOREQUARTER 12 RIBS STRAIGHT CUT

Beef forequarter obtained by straight cut of beef half-carcass behind the 12th rib from the front.
Best before
7 days
Bulk weight
-
Storage temperature
0-4OC
Unit weight
-
Product number:
300E

HINDQUARTER 3 RIBS STRAIGHT CUT

Beef hindquarter obtained by straight cut of beef half-carcass behind the 10th rib from the front
Best before
7 days
Bulk weight
-
Storage temperature
0-4OC
Unit weight
-
Product number:
200E

FOREQUARTER 10 RIBS STRAIGHT CUT

Beef forequarter obtained by straight cut of beef half-carcass behind the 10th rib from the front.
Best before
7 days
Bulk weight
-
Storage temperature
0-4OC
Unit weight
-
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