VEAL

Veal is a type of meat with unique properties. It is distinguished by its gentle structure, bright pink colour and a small amount of fat. It is a good source of protein, zinc, potassium, iron, as well as group B vitamins (niacin, pantothenic acid). When cooked properly, it is flavourful, mild and easily digested. One of the benefits of veal is its high nutritional value, that is why it is recommended for children and seniors. Due to its low fat and saturated fatty acid content it is recommended for people with a higher risk of atherosclerosis and ischaemic heart disease. Veal has a low caloric value, therefore it should be essential in a diet for people who care about their health and shape.